Condiment Recipes

Yellow Tomato Preserves

4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, a...

Tomato Catsup

5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Blac...

Red Tomato Preserves

4 lb Ripe tomatoes 5 c Sugar 1 Lemon Scald and peel tomatoes. Leave tomatoes whole. Add sugar and le...

Very Berry Salsa

1 pt Blueberries 1 pt Strawberries 1/4 c Sugar 3 T Minced Sweet Onion 1 T Blueberry Or Raspberry -Vi...

Poached Salmon with Horseradish Sauce

4 c Water 1 Lemon, sliced 1 Carrot, sliced 1 Stalk celery, sliced 1 ts Peppercorns 4 (4 oz) salmon s...

Rose Hip Chutney

1/2 pt Dried rose hips, seeds -removed or 1 pt Fresh hips, seeds removed 1 pt Cider vinegar or wine ...

Sea Slaw (Fgdn81a)

1 1/2 lb Shrimp; fresh or frozen, Peeled and deveined 4 c Cabbage; shredded (about 1/2 medium head) ...

Seasoning For Breadmaker Pretzels

-Michael Hatala RJHP21A 1 pk Hidden Valley Ranch Honey -Dijon Mustard dressing 3/4 c Vegetable oil 1...

Strawberry & Apple Jam

500 g Strawberries 3 lg Green apples 1/4 c Lemon juice 2 c Water 1 kg Sugar, warmed Wash, hull &...

Volcanic Hot Sauce

Ingredients110-12 scotch bonnets or habanero, serrano, jalapeno 6eachgarlic cloves, chopped 1/3cupli...

Quick Turnip Pickles (Kabu No Sokuseki-Zuke)

Ingredients12eachturnips 5tablespoonsalt, heaping 4eachkelp, giant, 10 cm piece, (konbu) 1eachyuzu, ...

Rhubarb Conserve

2 lb Rhubarb 2 Oranges 1/2 c Chopped nuts 1 Lemon 3 1/2 c Sugar Grate rind of oranges and lemon. Ext...

Salsa Cruda (Fresh Salsa)

2 lg Tomatoes, peeled and -chopped. 4 Tomatillos, husked and -chopped. 2 Fresh Anaheim chiles, seede...

Poultry Seasoning

1 tb Salt 1 tb Thyme 1 tb Marjoram 1 ts Freshly ground pepper Rind of 2 lemons, thinly -shredded 1/2...

Quick And Easy Dill Mustard

Ingredients8ozmustard, dijon 1tablespoondill, fresh, chopped, or 1 ts dried dill weed 3tablespoonoil...

Red Curry Paste (Nam Prik Kaeng Daeng)

2 ts Cumin seeds 1 ts Coriander seeds 8 Dried chilies 1/2 ts Finely chopped bergamot skin 1 ts Salt ...

Rich Apple Butter

4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Gr...

Ripe Cucumber Catsup

1 Red pepper, chopped 2 c Sugar 1 ts Cinnamon 1 c Chopped onion 4 c Vinegar 1 ts Salt 1 ts Cloves 1/...

Plums In Port

8 lb Plums 3 c Sugar 3 c Water 3 tb Slivered orange peel 2 Sticks cinnamon 2 c Tawny port Prick plum...

Red Chile Oil

2 c Cups 1 c Dried red chiles such as -Piquin or Cayenne 2 c Vegetable oil Heat the oil in a pan to ...

Ripe Grape Jam

4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. ...

Salsa Sandwich

1 cn Tuna 1 Mango or papaya, peeled and -diced 1 Orange, peeled and diced 1 Pear, peeled and diced 2...

Prune Conserve I

3 lb Prunes 5 md Apples 2 c Chopped nuts 5 Oranges, peeled and diced 3 Quinces 4 c Diced watermelon ...

Rhubarb Marmalade

4 c Finely chopped rhubarb 1 Orange 1 Lemon rind 7 1/2 c Sugar 1 Bottle fruit pectin Combine rhubarb...

Salmon Vina Olki (Portuguese)

2 c Vinegar 4 c Water 2 ts Cinnamon 4 ts Ground cumin seed 6 lg Cloves of garlic, mashed Salt and pe...

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