Regional Cuisine Recipes

Viennese Choch. Torte Passover

8 Eggs seperated 1 c Sugar 2 oz Semisweet choch melted coold 1/4 c Fresh orange jice 1 ts Grated ora...

Adai

Ingredients1cuprice 1/3cupurad dal, green lentils 1/3cupchana dal, red lentils 1/3cupyellow split pe...

B/M English Muffin Bread

-XHMM69A 1 pk Yeast 1 ts Sugar 2 1/2 c Flour 1/2 c Warm water 2 ts Salt 7/8 c Warm milk 1/4 ts Bakin...

Ukrainian Steamed Cabbage Souffle

Ingredients1largecabbage, with outer leaves intact 1largeonion, minced 4tablespoonsbutter 1 1/2teasp...

Andouille Smoked Sausage In Red Gravy

6 tb Unsalted butter 1/2 c Chopped green peppers 1 1/2 lb Andouille smoked sausage (2-inch pieces) 1...

Aegean Sea Chowder (Psarosoupa Kakavia)

Ingredients1poundwhite fish, cut into 2 inch pieces 1/2poundclams, (if desired) 1/2poundcrab, (if de...

African Vegetarian Stew

Ingredients4smallkohlrabies, peeled, chunks 1tablespoononion, chopped 2eachsweet potatoes, peeled, c...

Apple Filling For Strudel

*INGREDIENTS* 10 c Apples, slices thin 1 Stick butter 1 c Bread crumbs, very fine 1 c Sugar, or more...

Banana Condiment

Stephen Ceideburg 4 To 6 over-ripe bananas (see -note) Juice and grated zest of 1 -lemon 1/4 c Sugar...

Falafel (Lebanese)

1 lb Chick peas; (soaked for 24 h 1 md Onion 1 md Potato; peeled 4 Garlic cloves 1 ts Ground coriand...

Abraysham Kabaub ( Silk Kebab)

Ingredients1 1/2cupsugar, granulated 1cupwater 1teaspoonlemon juice 1/4teaspoonsaffron threads, (opt...

Ajar

Ingredients3tablespoonsrice vinegar 1tablespoonsugar 1/2teaspoonsalt 1dashblack pepper 1mediumcucumb...

Al And Tipper Gore's Chinese Chicken with Walnuts

Ingredients6eachchicken breast, halves, boneless and skinless 2 1/2tablespoonssoy sauce, reduced-sod...

Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

1 c Sugar 1/3 c Water 1/2 Lemon (juice only) 1/2 lb Unsalted butter 1/3 c Blanched almonds 1/2 c Yog...

Basbousa Bil Loz (Basbousa with Almonds)

2 1/4 c Water 1 1/2 c Sugar 1 ts Lemon juice 3/4 c Blanched almonds 3/4 c Semolina Whole blanched al...

Basque Style Steamed Clams (Almejas Guisadas)

4 qt Cherrystone clams 4 Cloves garlic, minced 1 Onion, about 1" in diameter, -minced 1 tb Parsley, ...

Suomalaisruisleipa (Finnish Rye Bread)

1 1/2 c Beer, buttermilk, milk, or -potato water 2 tb Butter or margerine 1 ts Salt 1 tb Dry yeast 1...

Turnip-Water Kimchi (Korean Dong Chimi)

1 lb Chinese turnip 1 Scallion 1 tb Fresh ginger 2 c Water 2 tb Salt 2 Cloves garlic 1 ts Sugar 1. S...

Achara Zuke (Turnips in Vinegar Dressing No. 36)

Ingredients4ounceswhite turnips 1teaspoonsalt 1eachdried red pepper 1inchsquare kombu, washed 1/4cup...

African Green Pepper And Spinach

Ingredients1mediumonion, chopped 1mediumgreen pepper, chopped 1tablespoonoil 1mediumtomato, chopped ...

Aioli (Garlic Olive Oil)

Ingredients6clovesgarlic, peeled 1/2cuppine nuts 3mediumpotatoes, boiled, peeled and diced 1eachlemo...

Babaganoush (My Doctored Version)

2 T Olive oil 2 Onions (chopped) 2 Stalks of celery -chopped (optional) 1/2 Red sweet pepper chopped...

Adolf Frey's Pike Quenelles

Ingredients2 1/2poundspike, skinned and boned 1 1/4cupwater 1 1/4cupflour, all-purpose 2largeeggs 1c...

Amigdalota (Almond Macaroons)

1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemo...

Aloo Ko Achar (Potato Salad)

1 lb Potatoes, small size if -possible 4 Jalapeno peppers, optional, -Seeded & sliced into long ...

Page(s) 1 2 3 4 5 6 7 8 9 10 11 12 13 14

Recipe Categories

Regional Cuisine Recipes